We want babies to grow up loving real food and real flavours which is why we reinvented this classic, heart-warming risotto with Italian Mascarpone.
High-protein quinoa, rice and red lentils come together to create a nutritionally superior risotto base. We use only the finest Farmhouse cheddar from Lye Cross Farm that is turned by hand in the traditional 'cheddaring' technique and add a dollop of authentic Italian Mascarpone (exclusive to us) to introduce more sophisticated flavours to your baby.
With our signature fork-mashed texture, this high-in-fibre recipe is perfect for palate development, helping babies progress to eating family meals sooner. A source of protein.
- 21% Organic Butternut Squash
- 16% Organic Carrot
- 15% Organic Tomato
- 14% Organic Vegetable Stock (Water*, Organic Leek, Ogranic Parsnip, Organic Carrot, Organic Onion, Organic Swede)
- 10% Organic Quinoa
- 8% Organic Rice
- 7% Organic Red Lentils
- 5% Organic Mascarpone (milk)
- 4% Organic Mature Vegetarian Farmhouse Cheddar Cheese (milk)
*No Organic Certification