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Little Freddie Creamy Butternut Squash Risotto with Mascarpone Cheese

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We want babies to grow up loving real food and real flavours which is why we reinvented this classic, heart-warming risotto with Italian Mascarpone. 

High-protein quinoa, rice and red lentils come together to create a nutritionally superior risotto base. We use only the finest Farmhouse cheddar from Lye Cross Farm that is turned by hand in the traditional 'cheddaring' technique and add a dollop of authentic Italian Mascarpone (exclusive to us) to introduce more sophisticated flavours to your baby.  

With our signature fork-mashed texture, this high-in-fibre recipe is perfect for palate development, helping babies progress to eating family meals sooner. A source of protein. 


  • 21% Organic Butternut Squash
  • 16% Organic Carrot
  • 15% Organic Tomato
  • 14% Organic Vegetable Stock (Water*, Organic Leek, Ogranic Parsnip, Organic Carrot, Organic Onion, Organic Swede)
  • 10% Organic Quinoa
  • 8% Organic Rice
  • 7% Organic Red Lentils
  • 5% Organic Mascarpone (milk)
  • 4% Organic Mature Vegetarian Farmhouse Cheddar Cheese (milk)

*No Organic Certification

Allergy Advice:

Contains: Milk