We’re talking about sweet, delectable Mānuka Honey 10+. This viscous, dark-pigmented substance is made by the bees that pollinate the Mānuka blossoms for just 2 to 6 weeks per year in some of New Zealand’s most remote, untouched locations.
Thanks to these lively little bees, we are privileged to be a part of one of nature’s greatest miracles. More than just a palate pleaser, the curative properties of 10+ UMF® Mānuka Honey have left the medical world in awe.
UMF® 10+ Unique Mānuka Factor – Identifying Genuine Mānuka Honey
You will find a UMF® (Unique Mānuka Factor) rating on every jar of Mānuka Honey. This is to identify the key markers of Leptosperin, DHA and Methylglyoxal (MGO).
Mānuka Honey comes in grades of 5+, 10+, 15+, 18+ and 20+. Each grade specifies the level of antibacterial activity in the honey, leading to more targeted usage for healing wounds and fighting infections. The rich, unique flavour of UMF® 10+ Mānuka Honey sets it apart from all other kinds of honey.
Meets MPI - New Zealand Government's monofloral definition
Meets UMF® Quality & Purity definitions
Packed in New Zealand, in our own RMP Facility
Origin and Traceability
To help explain Mānuka honey MGO and UMF®:
Mānuka Honey UMF® 10+ Usage Ideas
You can use UMF® 10+ Mānuka Honey to sweeten cakes, cereals, desserts and drinks. In addition, the health benefits of Mānuka Honey 10+ are impressive, to say the least:
Promote skin wellness with your own moisturising DIY face mask. Boost your mid-afternoon energy levels with a Mānuka UMF® 10+ Honey sweetened smoothie. Ramp up your immune levels with 1 to 2 tablespoons of Mānuka honey every day. Add our delicious honey to your food or drinks - or spoon it straight into your mouth!
Try UMF® 10+ Honey for Yourself
Our UMF® 10+ Mānuka Honey is 100% pure and independently tested in New Zealand to meet the quality measurements expected of the UMF® standard. Grab your jar of Happy Valley Mānuka Honey UMF® 10+ goodness today - your taste buds will thank you.
Avoid exposure to high heat to protect the natural properties of the honey.