A time-honored nourishing stew created through carefully selected lotus roots blended with fresh chicken meat, sweetened with pitted honey dates and then cooked through a hearty broth of dried scallops with a subtle hint of cuttlefish fragrance. Lotus Root is a good source of vitamin C and B6, potassium and thiamine. Diced Huai Shan is added for extra nutrition and is known in Traditional Chinese medicine to improve babies' digestion and to calm nerves.
Lotus Root (40%), Chicken (25%), Water (15%), Huai Shan (%%0, Honey Dates (5%0, Canola Oil (4.5%), Dried Scallops (3%) & Cuttlefish (2.5%).
CONTAINS: DRIED CUTTLEFISH, DRIED SCALLOPS