This Easy Breakfast Vegan Ginger Apple Crisp with Granola Crumble is an easy low sugar, high protein breakfast your family is going to love.
Totally make ahead friendly. I bake up the fruit the night before, warm it up in the microwave, and then top it with the granola in the last minute so it stays nice and crisp.
- 3 apples peeled and diced
- 2 pears peeled and diced
- 1/3 cup pomegranate seeds
- 1 cup halved figs
- 2 tbsp minced ginger candied
- 2 tbsp vegan butter melted
- 2 tsp lemon juice
- 3 tbsp tapioca starch or corn starch
- ¼ tsp ground nutmeg
- ½ tsp ground cinnamon
- ¼ tsp Salt
- Optional: 2 tbsp of Maple Syrup
- 1 ¼ cup Granola
Preheat oven to 350 F and lightly grease a 9” round pie dish or cast iron skillet.
In a bowl, mix together the apples, pears, pomegranate arils, figs, ginger, butter, lemon, tapioca or corn starch, nutmeg, cinnamon, salt and maple syrup, if using. Pile into the dish, cover with foil and bake for 25 minutes.
Remove the foil and allow to bake for an additional 10-15 minutes or until the fruit is very tender.
Top with the Manitoba Harvest Hemp Yeah! Honey & Oats Granola and serve warm.
Credit: Instagram @abbeyskitchen https://www.abbeyskitchen.com/easy-breakfast-vegan-ginger-apple-crisp-with-granola-crumble/